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  • CHEESE MOLD PARAMETERS: 1 x Edam Hard Cheese Mold With Follower. Product output 1 kg (2.2 lbs). Holds 850 to 1300 grams of hard cheese (Gauda, Edam, etc). Top Internal Diameter: 155 mm, Bottom Internal Diameter: 145 mm, Internal Height: 65 mm. Quality material
  • Filtered milk is the key to obtaining real cheese. The milk filter is designed to remove mechanical impurities (96-100%). Significantly increases the quality (grade) and shelf life of milk. The beneficial composition of milk during filtration does not change. Each filter is designed for up to 20 cycles (200L / 52 gal) of milk filtration.
  • We guarantee the highest quality of all our CHEESE MAKING equipment inventory. You can see all our inventory of equipment for cheese making in our store, choose professional sets of forms for cheese making. Used only food raw materials for the production of molds for cheese making.
  • Thoroughly thought out geometry for each form for the production of cheese and drainage holes for the removal of whey when pressing cheese grains to maximize compliance with the production technology of SOFT and HARD milk CHEESES
  • We produce cheese molds for cheesemaking such hard and soft cheeses from cow, goat and sheep’s milk: Mozzarella, Maskrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, , Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor blu, etc.

Edam Hard Cheese Mold With Follower Large For 2.2lbs/1kg

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